1 can diced tomatoes
1 lb ground meat
1 large can pumpkin purée
1/2 onion chopped
1 can rotel (or another can of tomatoes depending on your preferred spice level)
1-2 Tbsp chili powder
1 tsp nutmeg
Salt & Pepper to taste (I omit)
Brown meat & sauté onion with meat. Drain fat and add all other ingredients. Simmer until heated through or cook in crock pot on low 6-10 hours. This is a recipe that really gets better with the more time the flavores have to meld together.
The pumpkin gives this recipe a great smoothness that makes it super yummy and makes it so that you don't need cheese or sour cream!
Here is a picture of my bowl of chili from lunch yesterday!