Wednesday, April 6, 2016

Quick and delicious greek salad

This is a great dinner, or easy to pack for lunch at work, cook the chicken in advance and pack the chicken and dressing separately from other salad ingredients.

Chicken Breast
Cucumber (diced)
Cherry Tomatoes (halved)
Kalmalata Olives (sliced)
Feta Cheese (crumbled)
Red Onion (diced)
Romain Lettuce (chopped)

1/4c Olive Oil
1 Tbsp Fresh or dried oregano
1 Tbsp Fresh or dried basil
1 tsp Salt 
1 tsp Pepper
1/2 Tbsp Garlic powder
1/4c White vinegar
2 Tbsp Lemon juice
1/4 C crumbled feta cheese (the smaller the crumbles the better) (optional)

Cube chicken and toss in oregano and basil, cook on hot pan with oil until cooked through.

Assemble Salad (per serving):
1 C lettuce
1/4 C cucumber
5 cherry tomatoes
1 Tbsp Olives
1/2 Tbsp red Onion
2 Tbps Feta Cheese
2 Tbsp dressing
1/4 C Chicken

For added yumminess serve with whole wheat naann bread, brush with olive oil and sprinkle with garlic salt then toast/grill on hot pan for added deliciousness.  

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